Pay a visit to South Wharf's own modern Izakaya 

Akachochin Offering traditional Japanese food twisted into modern bursts of flavour, Akachochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties. Akachochin was named best sushi restaurant and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013. The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Uein Hayashi Lee.

Named after the red paper lanterns that you’ll find hanging outside of traditional Japanese izakayas, we’ve brought the heart of Japan to South Wharf's doorstep.

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