Japanese Noodles

    Japanese Noodles!

    Introducing our Japanese soup and noodle!

    In Japan, soup and noodle are in daily meal. 
    Udon and soba noodle are very popular for a light or quick meal.

    Udon Wagyu beef 
    Udon noodle soup with a flavoursome dashi broth made from a simmered wagyu beef with dashi, soy, mirin and bonito flake.

    Udon Mix tempura
    Udon noodle soup with dashi broth served with prawn and vegetable tempura. 

    Kaisen Soba
    Soba noodle in roast green tea dashi broth served with seafood and mushroom Miso Soup Made with authentic Bonito dashi served with salmon seaweed and tofu

    Unagi Ochazuke
    Lightly grilled eel on top of rice served with dashi broth
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