Our Head Chef Kengo and Venue Manager Eriko regularly post blogs about all of the latest news at Akachochin. We like to keep our diners updated with any changes to our menus, new cooking techniques we have learned, and anyway information about our restaurant or Japanese culture in general.
Eriko enjoys introducing you to all sorts of Japanese traditions, culture and lifestyle so you can have a taste of our beautiful heritage. Alternatively, Kengo will let you be the first to know about any new dishes that are added to our menus. He will help you to explore some Japanese cooking skills of your own by sharing some of his expert tips.
Learn more about izakaya history and find out why we make it our choice of dining style. As always we love to share so please visit our blog page regularly to read our latest interesting updates.