Be transported from Melbourne with our mouth-watering Japanese menus
Our Japanese menus are designed in the traditional style of izakaya dining - small dishes that are best enjoyed when shared with friends or family. So bring your family and your friends and create an experience you’ll never forget.
For those of you visiting our South Wharf restaurant for the first time, we highly recommend the Akachochin taster menu. Or let us know how much you would like to spend and leave it up to us to devise a menu for you and your guests.
Our head chef Kengo Hiromatsu has combined the freshest ingredients with traditional techniques to create flavours that will leave you breathless and wanting more.