At Akachochin, sit and watch our Japanese head chef and his team craft your dishes to perfection. You’ll be impressed with the skills, speed and creative precision that unfolds right in front of your eyes. Although sushi and sashimi might seem simple, there is a great deal of care that goes into each element from the precisely sliced and fish, to the subtly seasoned rice.
Our kitchen is where all of our simple yet stunning Japanese dishes are born, and we want to share the joy of Japanese cuisine with you. That’s why we have an open kitchen where you can see the devotion and skill that goes into creating each dish.