Named after the red paper lanterns that hang outside traditional Japanese izakaya’s, Akachochin is an elegant and modern Tokyo-style bar.

Head Chef Kengo Hiromatsu combines quality ingredients and japanese tradition to present a menu with a focus on true japanese cuisine presented in a modern way.

Akachochin’s specialty sake range showcases the best Japan has to offer and if requested, can be matched to a variety of regional dishes to suit your palate.

Akachochin’s dining room is elegant and when seated at either the marble laden sushi bar or a private table overlooking the water, you will be sure to have your tastebuds looked after at Melbourne’s most unique and authentic japanese restaurant.